Cheesy Tuna Sweetcorn Pasta Bake
Sharing Dish | with Mature Cheddar Cheese and Rocket Side Salad
It's hard to beat a Tuna Sweetcorn Pasta Bake, especially when it's covered in a layer of rich melted Cheddar cheese - delicious!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
130 grams
Ditali Pasta
(Contains Cereals containing gluten May contain Milk, Soya)
80 grams
Mature Cheddar Cheese
(Contains Milk)
160 grams
Sweetcorn
150 grams
Creme Fraiche
(Contains Milk)
25 grams
Sun-Dried Tomato Paste
2 tin(s)
Basil Flavoured Tuna
(Contains Fish)
125 grams
Baby Plum Tomatoes
20 grams
Wild Rocket
Not included in your delivery
1 tbsp
Olive Oil
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Bring a large saucepan of water to the boil with 0.5 tsp salt for the ditali pasta.
c) When boiling, add the pasta to the water and bring back to the boil. Cook until tender, 12 mins.
a) Meanwhile, grate the cheese.
b) Drain the sweetcorn in a sieve.
c) Once the pasta is cooked, drain in a colander and pop back in the pan. Add the creme fraiche, sun-dried tomato paste, sweetcorn, tuna and half the Cheddar cheese. Season with salt and pepper, then mix to combine.
a) Pop the pasta into an appropriately sized ovenproof dish and sprinkle over the remaining cheese.
b) Place onto the top shelf of your oven and bake until the cheese is golden and bubbly, 8-10 mins. TIP: Put the dish onto a baking tray to catch any drips.
a) Meanwhile, halve the baby plum tomatoes.
b) In a medium bowl, combine the tomatoes, rocket and olive oil (see pantry for amount), then season with salt and pepper.
c) Once baked, allow the tuna pasta bake to cool for 5 mins before serving with your rocket and tomato side salad.
Enjoy!
