Chipotle Beef Burrito Bowl
with Charred Corn, Avocado and Cheddar Cheese
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
240 grams
British Beef Mince
1 unit(s)
Garlic Clove
10 grams
Beef Stock Paste
20 grams
Chipotle Paste
160 grams
Sweetcorn
1 unit(s)
Avocado
60 grams
Mature Cheddar Cheese
(Contains Milk)
1 pouch(es)
Steamed Basmati Rice
75 grams
Soured Cream
(Contains Milk)
Not included in your delivery
1 tbsp
Honey
3 tbsp
Water
Nutritional information
Utensils
Instructions
a) Heat a large frying pan on medium-high heat (no oil).
b) Once hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break up the mince as it cooks, then drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
c) Meanwhile, peel and grate the garlic (or use a garlic press). Drain the sweetcorn in a sieve.
a) Add the garlic and chipotle paste (add less if you'd prefer things milder) to the beef. Stir-fry for 1 min.
b) Stir through the beef stock paste, honey and water for the sauce (see pantry for both amounts). Simmer until the sauce has thickened, 1-2 mins.
c) Meanwhile, heat a drizzle of oil in a seperate large frying pan on high heat. Once the pan is hot, add the sweetcorn and cook until charred, 5-6 mins. Adjust the heat if necessary. Stir only twice during this time - you want the sweetcorn to be lightly charred.
a) Halve the avocado and remove the stone. Use a tablespoon to scoop the flesh out onto a board, face-down. Slice into 0.5cm thick slices.
b) Grate the cheese.
c) Cook the rice according to pack instructions, then divide between your serving bowls.
d) Top the rice with the chipotle beef, charred corn, avocado, cheese and soured cream in separate sections to finish.
Enjoy!
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