Chipotle Chicken Mayo Bun
with Cheddar and Baby Gem Lettuce | Serves 2 | 5-10 min prep
Chipotle mayo and fried chicken are always a winning combo. Layered with crumbly Cheddar cheese and crunchy baby gem lettuce, this bun is a quick and tasty way to elevate any lunchtime.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
64 grams
Mayonnaise
(Contains Egg, Mustard)
10 grams
Chipotle Paste
2 unit(s)
Burger Buns
(Contains Cereals containing gluten May contain Milk, Egg, Soya)
1 unit(s)
Baby Gem Lettuce
60 grams
Mature Cheddar Cheese
(Contains Milk)
1 pack(s)
Cooked British Chicken Slices
Nutritional information
Utensils
Instructions
a) Pop the mayo into a small bowl and stir in the chipotle (add less if you'd prefer things milder).
b) Halve the burger buns, then spread half of the chipotle mayo over the base and lid of each bun, saving the other half for the next step.
a) Trim the baby gem and separate the leaves.
b) Thinly slice the Cheddar cheese.
c) Tear the cooked chicken slices into bite-sized pieces.
d) In a large bowl, combine the cooked chicken pieces and the remaining chipotle mayo. Mix to fully coat the chicken.
a) Pop a couple of baby gem leaves on the base of each bun (use as much or as little as you'd like).
b) Lay the chipotle mayo chicken on top of the baby gem, then top with the sliced cheese.
c) Sandwich shut with the bun lids, share between 2 serving plates and tuck in.
Enjoy!
