Easy Peasy Chipotle Pork and Veg Chilli
with Rice and Soured Cream
Super speedy, this Easy Peasy Chipotle Pork Chilli takes only 15 minutes to make. Chipotle is full of rich, smoky and fruity flavours with a kick from the chipotle chillies for an authentic Tex-Mex inspired flavour.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
240 grams
British Pork Mince
80 grams
Sliced Mushrooms
150 grams
Basmati Rice
1 carton(s)
Mixed Beans
30 grams
Tomato Puree
28 grams
Red Wine Stock Paste
(Contains Sulphites)
20 grams
Chipotle Paste
40 grams
Baby Spinach
75 grams
Soured Cream
(Contains Milk)
Not included in your delivery
1 tbsp
Honey
100 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
- Boil a half-full kettle.
- Meanwhile, heat a frying pan on medium-high heat (no oil).
- Once hot, fry the pork and mushrooms, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, pour the boiling water into a saucepan with 0.25 tsp salt on high heat.
- Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
- Meanwhile, drain and rinse the beans in a sieve.
- Add the tomato puree to the pork and mushrooms. Cook, 1 min.
- Stir in the beans, red wine stock paste, chipotle (add less if you'd prefer things milder), honey and water for the sauce (see pantry for both).
- Bring to the boil and simmer, 3-4 mins.
- Add the spinach, a handful at a time until wilted and piping hot, 1 min more.
- Remove from the heat. Add a splash of water if it's a little thick.
- Share the rice between your bowls.
- Top with the pork and veg hilli.
- Drizzle over the soured cream.
Enjoy!
