Chorizo and Black Olive Pizza
with Chilli Honey Drizzle and Rocket
This Chorizo and Black Olive Pizza is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Mozzarella
(Contains Milk)
2
Pizza Bases
120
Marinara Sauce
75
Chorizo Slices
(May contain Milk)
30
Olives
15
Honey
1
Chilli Flakes
20
Wild Rocket
Nutritional information
Utensils
Instructions
Preheat your oven to 200°C. Drain the mozzarella and pat it dry with kitchen paper, making sure you squeeze out as much liquid as possible. Then tear it into pieces.
Pop your pizza bases onto a board. Spread the pizza sauce over the pizza bases, leaving a 1cm border around the edge. Top with the chorizo slices, then the olives. Scatter over the torn mozzarella.
When the oven is hot, bake the pizzas directly on the middle shelf until the base is golden and the cheese has melted and is bubbly, 10-12 mins.
While the pizzas cook, finish off the washing up and take a break until it’s time to make the chilli honey drizzle.
Just before the pizzas are ready, pour the honey into a small saucepan. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min. Add the chilli flakes (only use a pinch, they're hot!), then pop it on low heat and bring up to a gentle simmer for 1-2 mins. It should be a drizzling consistency. TIP: Don't do this too early or the honey will harden as it cools.
When ready, remove the pizzas from the oven and transfer them to a board. Drizzle over the chilli honey (this can be left off for any little ones). Dress the rocket with a little olive oil if you’d like, then pop on top of the pizza and cut into slices. Transfer to your plates and dig in. Enjoy!
