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Chorizo Recipes

Add a spicy kick to your midweek meals with the addition of chorizo. Bursting with flavour, chorizo recipes will leave everyone around your table satisfied. Buon appetito!

Chorizo Recipes

This spicy Spanish sausage turns up the heat in any dish. From stews, risottos, pastas and more, find your new go-to chorizo recipe here.

Chicken and Chorizo Recipes

Balancing out each other's flavour profiles, chicken and chorizo are a match made in heaven. Check out our popular chicken and chorizo recipes today.

Chorizo Pasta Recipes

Quick and easy, a chorizo pasta recipe is the perfect midweek meal, satisfying everyone around your table, leaving you time to relax and unwind after a busy day.

Chorizo Risotto Recipes

Get taste buds tingling with a spicy chorizo risotto recipe – bursting with flavour, these recipes will quickly become a mainstay in your weekly recipe repertoire.

Cod and Chorizo Recipes

Cod’s mild and sweet flavour is balanced by the rich, fiery kick of chorizo, so it’s no surprise our cod and chorizo recipes are so popular, week in, week out.

Chorizo Recipe FAQs

Can you eat chorizo raw?

As long as your chorizo is cured, you can eat it raw. However, uncured varieties must be cooked to ensure that they are safe to eat.

What does chorizo taste like?

There are multiple different varieties of chorizo, which all taste slightly different and add a unique flavour to the dishes you add them to. On the whole, chorizo is a spicy sausage which will add a fiery kick to your meals.

Can you freeze chorizo?

It is not recommended that you freeze chorizo. Although it can be tempting to prolong shelf-life and reduce food waste, chorizo is not suitable for freezing.

Is chorizo pork?

Chorizo comes in many different varieties, though the original and most popular variety is pork. Pork is typically combined with spices and garlic, and encased in a sausage skin, to form the chorizo we know and love today.

Do you have to cook chorizo?

Uncured chorizo must be cooked in order to be eaten safely. Cured chorizo, on the other hand, can be enjoyed straight from the packet, as it's already been air-dried and fermented, making it safe to eat.

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