Fillet Steak Recipes & How to Cook Fillet Steak to Perfection
Tender and lean, fillet steak is the perfect meat option for a special meal. Browse our fillet steak recipes to find something exquisite to cook for dinner tonight.
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Fillet Steak Recipes
Bursting with flavour, fillet steak recipes are perfect for an elevated midweek meal.Further Fillet Steak Recipes
Best Fillet Steak Recipes
Cooking for someone special? Browse our best fillet steak recipes, guaranteed to impress, as rated by our customers.Further Best Fillet Steak Recipes
Fillet Steak Recipe FAQs
What is the best way to prepare fillet steak?
To ensure restaurant-standard fillet steak, the key is in the preparation. To prepare the perfect fillet steak, bring it to room temperature for 30-40 minutes, then pat it dry for a better sear. Season both sides of the fillet steak with sea salt and pepper before you add to your hot pan.
Where is the fillet steak cut from?
The fillet is an extremely tender and lean steak cut, which comes from the lower middle of the back.
Should fillet steak rest after cooking?
Yes, it’s essential to let your fillet steak rest for about 5-10 minutes after cooking. Patience is key – if you can resist! This rest period allows the juices to redistribute within the meat, ensuring a juicier and more flavourful steak when you cut into it.
Can you air fry fillet steak?
It is possible to use an air fryer for your fillet steak recipe. However, to ensure that you get the best flavours from your fillet steak, we recommend grilling or frying.
Can you marinate fillet steak?
While fillet steak is naturally tender and doesn’t require marinating, you can marinate it to add extra flavour. Marinating for anywhere between half an hour to two hours is recommended. If you are going to marinate, keep it simple with a fillet steak and avoid acidic marinades as they can break down the meat’s unparalleled texture.
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