Chorizo, Greek Style Cheese & Avocado Ciabatta
Serves 2 | with Hot Honey Halloumi Fries
Welcome in the long weekend with this extra special Chorizo, Greek Style Cheese & Avocado Ciabatta brunch.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
225 grams
Halloumi
(Contains Milk)
1 unit(s)
Red Chilli
1 unit(s)
Lime
90 grams
Diced Chorizo
2 unit(s)
Avocado
2 unit(s)
Ciabatta
(Contains Cereals containing gluten)
100 grams
Greek Style Salad Cheese
(Contains Milk)
Not included in your delivery
2 tbsp
Honey
Nutritional information
Utensils
Instructions
a) Drain the halloumi, then slice into 1cm thick batons. Place into a small bowl of cold water and leave to soak.
b) Thinly slice the red chilli (prepare less if you'd prefer things milder).
c) Zest and cut the lime into wedges.
d) If you don't have a toaster, preheat your grill to high.
a) Heat a large frying pan on medium-high heat (no oil).
b) Once hot, add the diced chorizo and fry until it starts to brown, 3-4 mins. Remove from the pan and set aside in a small bowl. Cover to keep warm.
a) Remove the halloumi slices from the cold water, pop them onto a plate lined with kitchen paper and pat them dry.
b) Return the (now empty) frying pan to medium heat and add a drizzle of oil. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.
c) Remove the pan from the heat and add the honey (see pantry for amount), lime zest and half the chilli. Stir until the halloumi is well coated.
a) Halve the avocados and remove the stones. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.
b) Meanwhile, halve the ciabatta.
c) Toast the ciabatta in your toaster until golden. Alternatively, grill until golden, 2-3 mins.
a) Once toasted, spread the smashed avocado over both halves of the ciabatta.
b) Crumble over the Greek style salad cheese and top with the cooked chorizo.
c) Sprinkle over the remaining chilli.
a) Transfer your hot honey halloumi fries to 2 small bowls.
b) Share your chorizo and avocado ciabatta between 2 serving plates.
c) Serve with the lime wedges for squeezing over.
Enjoy!
