Easy Beef Meatball Loaded Flatbread
with Chips, Harissa Mayo Slaw and Greek Style Cheese
Deliciously easy to cook, it only takes 3 steps to put this Easy Beef Meatball Loaded Flatbread on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
400 grams
McCain Home Chips
(Contains Cereals containing gluten)
80 grams
Beef Meatballs
(May contain Sulphites)
50 grams
Harissa Paste
(Contains Sulphites)
64 grams
Mayonnaise
(Contains Egg, Mustard)
120 grams
Coleslaw Mix
2 unit(s)
Greek Style Flatbreads
(Contains Cereals containing gluten May contain Milk)
50 grams
Greek Style Salad Cheese
(Contains Milk)
50 grams
Red Pepper Chilli Jelly
Nutritional information
Utensils
Instructions
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Pop the chips onto one side of a baking tray. Season with salt and pepper. Bake on the top shelf of the oven, 22-24 mins.
- When the chips have been baking for 5 mins, add the meatballs to other side of tray.
- Bake the meatballs, 18-20 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, in a bowl, mix together the harissa and mayo.
- Spoon some harissa mayo onto each serving plate, then set them aside.
- Add the coleslaw mix to the remaining harissa mayo and toss. Season with salt and pepper.
- Just before the chips and meatballs are ready, pop the flatbreads into the oven, 3-4 mins.
- Share the flatbreads between your plates.
- Top with the slaw, then the meatballs.
- Crumble over the Greek style salad cheese and drizzle over the red pepper chilli jelly.
- Serve the chips alongside with the harissa mayo.
- Enjoy!
