Easy King Prawn and Chorizo Tagliatelle

Name: Easy King Prawn and Chorizo Tagliatelle with Parmigiano Reggiano and Garlic Baguette
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 2 unit(s) Demi Garlic Baguettes; 90 grams Diced Chorizo; 150 grams King Prawns; 150 grams Creme Fraiche; 1 carton(s) Tomato Passata; 22 grams Red Wine Jus Paste; 200 grams Fresh Tagliatelle; 40 grams Parmigiano Reggiano; 1 tsp Sugar; 250 milliliter(s) Water for the Sauce

with Parmigiano Reggiano and Garlic Baguette

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Deliciously easy to cook, it only takes 3 steps to put this Easy King Prawn and Chorizo Tagliatelle on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!

Tags:

New

Allergens:

Cereals containing gluten

•Crustaceans

•Milk

•Sulphites

•Celery

•Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes

Cooking time5 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Demi Garlic Baguettes

(Contains Cereals containing gluten May contain Sesame)

90 grams

Diced Chorizo

150 grams

King Prawns

(Contains Crustaceans)

150 grams

Creme Fraiche

(Contains Milk)

1 carton(s)

Tomato Passata

22 grams

Red Wine Jus Paste

(Contains Sulphites, Celery)

200 grams

Fresh Tagliatelle

(Contains Cereals containing gluten, Egg May contain Mustard, Soya)

40 grams

Parmigiano Reggiano

(Contains Milk)

Not included in your delivery

1 tsp

Sugar

250 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)4697 kJ

Energy (kcal)1123 kcal

Fat65.5 g

of which saturates30.2 g

Carbohydrate92.3 g

of which sugars14.5 g

Dietary Fiber5.7 g

Protein48.1 g

Salt6.25 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Large Saucepan

Instructions

PDF

Preheat your oven to 220°C/200°C fan/gas mark 7.
Place the garlic baguettes onto baking tray. Bake on the middle shelf, 10-15 mins.
Meanwhile, heat a drizzle of oil in a saucepan on high heat.
Once hot, fry the chorizo and prawns for 2 mins. IMPORTANT: Wash hands and utensils after handling raw prawns.

Reduce the heat to medium. Stir in the creme fraiche, passata, red wine jus paste, sugar and water for the sauce (see pantry for both).
Bring to a boil, then reduce the heat to a simmer.
Stir in the tagliatelle. Simmer, 5-6 mins. IMPORTANT: Cook so the prawns are pink outside and opaque inside.
Next, stir in half the cheese. Season with salt and pepper. Add a splash of water if needed.