Easy Peasy Smoky Bacon and Chicken Spaghetti
with Mushrooms, Spinach and Cheese
Super speedy, this Easy Peasy Smoky Chicken and Bacon Spaghetti takes only 15 minutes to make. A twist on creamy chicken and bacon pasta, we're stirring through smoky base paste, made with smoked paprika and smoked salt, to bring rich smoky flavour to your dish.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
180 grams
Spaghetti
(Contains Cereals containing gluten)
120 grams
Sliced Mushrooms
90 grams
British Smoked Bacon Lardons
150 grams
Creme Fraiche
(Contains Milk)
40 grams
Baby Spinach
20 grams
Chipotle Paste
1 sachet(s)
Smoky Base Paste
20 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
240 grams
Diced British Chicken Breast
Not included in your delivery
½ tsp
Sugar
50 milliliter(s)
Water for the Sauce
20 grams
Butter
Nutritional information
Utensils
Instructions
- Boil a full kettle.
- Pour it into a saucepan with 1/2 tsp salt on high heat.
- Boil the spaghetti, 8 mins.
- Once cooked, drain.
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the sliced mushrooms, bacon and diced chicken, 8-10 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
- Add the creme fraiche, sugar and water (see pantry for both).
- Stir and bring to the boil. Simmer, 1-2 mins.
- Next, stir in the cooked pasta and spinach a handful at a time until piping hot and wilted, 1-2 mins.
- Add the chipotle, smoky base paste, butter (see pantry) and half the cheese. Stir to combine, then remove from the heat. Season with salt and pepper.
- Share the spaghetti between your bowls.
- Sprinkle over the remaining cheese.
Enjoy!
