Falafel and Veggie Nduja Wraps
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Falafel and Veggie Nduja Wraps

with Tzatziki and Chips

Allergens:
Sulphites
Milk
Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time30 minutes
DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

2 unit(s)

Garlic Clove

½ unit(s)

Red Onion

24 milliliter(s)

Red Wine Vinegar

(Contains Sulphites)

1 unit(s)

Cucumber

(May contain Celery)

75 grams

Greek Style Natural Yoghurt

(Contains Milk)

171 grams

Ready to Eat Falafels

125 grams

Baby Plum Tomatoes

1 sachet(s)

Vegan ‘Nduja

15 grams

Honey

4 unit(s)

Plain Taco Tortillas

(Contains Cereals containing gluten)

100 grams

Greek Style Salad Cheese

(Contains Milk)

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Nutritional information

Energy (kJ)3524 kJ
Energy (kcal)842 kcal
Fat29.8 g
of which saturates13.7 g
Carbohydrate114.1 g
of which sugars24.5 g
Dietary Fiber17.2 g
Protein27.2 g
Salt3.26 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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