Honey Drizzled Serrano Wrapped Halloumi
with Sun-Dried Tomato Mayo Dip | Perfect for sharing
A salty-sweet match made in heaven! Halloumi cheese wrapped in crisp bacon rashers with a drizzle of honey, served with chilli mayo for dipping. A perfect appetiser to the main event.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
225 grams
Halloumi
(Contains Milk)
4 slice(s)
Serrano Ham
32 grams
Mayonnaise
(Contains Egg, Mustard)
25 grams
Sun-Dried Tomato Paste
15 grams
Honey
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Cut the halloumi in half (like a book), then slice each half lengthways into 4 'chip' shaped pieces.
c) Halve the Serrano ham widthways (use scissors if easier).
a) Wrap each Serrano ham piece around a halloumi slice and place on a lightly oiled baking tray.
b) Bake the Serrano wrapped halloumi on the top shelf of your oven until golden, 10-15 mins.
a) Meanwhile, pop the mayo and sun-dried tomato paste into a small bowl. Mix together with a fork until combined.
b) Once the Serrano wrapped halloumi is cooked, remove from the oven and transfer to a serving plate.
c) Drizzle over the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
d) Serve with the sun-dried tomato mayo alongside for dipping.
Enjoy!
If you'd like to use an air fryer instead of the oven, preheat your air fryer to 200°C.
Once hot, add the Serrano wrapped halloumi to the basket. Bake until golden, 7-8 mins.
