Honey-Harissa Cheesy Chicken Breast Wraps
with Baby Gem and Slaw Salad
Super speedy, these Honey-Harissa Cheesy Chicken Breast Wraps take only 15 minutes to make. Pairing honey with fiery harissa makes a tasty marinade for the chicken - pile up with Cheddar, baby gem and slaw then it's a wrap!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
240 grams
Diced British Chicken Breast
1 unit(s)
Baby Gem Lettuce
64 grams
Mayonnaise
(Contains Egg, Mustard)
120 grams
Coleslaw Mix
4 unit(s)
Plain Taco Tortillas
(Contains Cereals containing gluten)
30 grams
Mature Cheddar Cheese
(Contains Milk)
50 grams
Harissa Paste
(Contains Sulphites)
Not included in your delivery
1 tsp
Sugar
1 tbsp
Olive Oil for the Dressing
2 tbsp
Honey
Nutritional information
Utensils
Instructions
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, 8-10 mins.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, trim the baby gem, halve lengthways, then thinly slice.
- In a large bowl, combine the mayo, sugar and olive oil (see pantry).
- Stir the coleslaw mix into the dressing.
- Season with salt and pepper.
- Microwave the tortillas for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.
- Grate the Cheddar.
- Once cooked, stir the harissa (add less if you'd prefer things milder) into the chicken.
- Add the baby gem to the slaw and toss.
- Transfer the tortillas to your plates.
- Build the wraps by spooning on the slaw and topping with the harissa chicken.
- Drizzle over the honey (see pantry) and sprinkle on the cheese.
- Tightly roll the wraps up.
Enjoy!
