King Prawn & Tomato Sauce Fresh Tagliatelle
Three Steps | Ready in 10
When a dish this delicious is on the table in 10 minutes, you know you’ve struck gold. At HelloFresh, we believe that being short of time should never stand in the way of cooking and enjoying great food. Packed with juicy prawns and fresh tomato sauce, our velvety tagliatelle is about to become your favourite quick-fix recipe. Buon appetito!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
198
Fresh Tagliatelle
(Contains Egg, Cereals containing gluten)
1
Chives
1
Tomato Passata
1
Garlic Clove
180
King Prawns
1
Olive and Caper Tomato Sauce
40
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
125
Baby Spinach
⅕
Chilli Flakes
Not included in your delivery
50
Water for the Sauce
Nutritional information
Utensils
Instructions
Fill and boil your kettle. Pour the water into a large saucepan.Pop your pan on high heat, add 0.5 tsp of salt and bring back to the boil.Peel and grate the garlic (or use a garlic press).Finely chop the chives or snip with scissors.
Heat a drizzle of oil in a large frying pan over high heat.When hot, add the prawns and and cook until the prawns start to turn pink, 2-3 mins.Meanwhile, when the water is boiling, add the pasta (see ingredients for amount) and cook for 4 mins. Once cooked add the spinach to the colander, drain the pasta in the colander (the boiling water will wilt the spinach).
Once the prawns have started to turn pink, add in the garlic and the chili flakes (only add a pinch - they're hot!), cook, stirring continuously for 1 minute.Add the pasta sauce, tomato passata, water (see ingredients for amount) into the prawns along with half the hard Italian cheese, bring to the boil and remove from the heat. Taste season with salt and pepper if you feel it needs it.IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.Once drained, add the pasta to the sauce and toss together.Serve between your bowls.Sprinkle over the chives and remaining cheese.Enjoy!
