Korean Style Honey-Gochujang Chicken Buns
with Cheddar Cheese | Serves 2
Please note that this DIY Sandwich does not come with a recipe card. For a serving guide, please see below.
Grate the Cheddar cheese. Tear the cooked chicken slices into pieces and combine in a medium bowl with the gochujang paste and honey.
Warm the burger buns. Add the mayo, gochujang chicken and cheese to the bun.
Enjoy!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Burger Buns
(Contains Cereals containing gluten May contain Milk, Egg, Soya)
30 grams
Mature Cheddar Cheese
(Contains Milk)
1 pack(s)
Cooked British Chicken Slices
30 grams
Gochujang Paste
(Contains Soya)
32 grams
Mayonnaise
(Contains Egg, Mustard)
7.5 grams
Honey
