Loaded Sweet Potato Jacky-P
with Easy Beef Chilli and Cheese
This Loaded Sweet Potato Jacky-P is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
3 unit(s)
Sweet Potato
240 grams
British Beef Mince
1 carton(s)
Red Kidney Beans
2 unit(s)
Garlic Clove
1 sachet(s)
Central American Style Spice Mix
1 carton(s)
Tomato Passata
10 grams
Beef Stock Paste
30 grams
Mature Cheddar Cheese
(Contains Milk)
Not included in your delivery
½ tsp
Sugar for the Sauce
50 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
Preheat your oven to 240°C/220°C fan/gas mark 9.
Halve the sweet potatoes lengthways and pop them onto a baking tray. Drizzle with oil and season with salt and pepper.
Rub the oil over the potatoes, then lay them, cut-side down onto the tray.
When the oven is hot, roast on the top shelf until tender and a knife slips in easily, 30-40 mins.
Meanwhile, heat a large saucepan on medium-high heat (no oil).
Once hot, add the beef mince and cook until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.
While the mince cooks, drain and rinse the kidney beans in a sieve. Pop half of them into a bowl and mash with the back of a fork. Peel and grate the garlic (or use a garlic press).
When the beef is browned, drain and discard any excess fat, then season with salt and pepper.
Add the Central American style spice mix and garlic to the beef pan. Fry for 1 min.
Stir in the kidney beans (whole and mashed), tomato passata, beef stock paste, sugar and water for the sauce (see pantry for both amounts).
Bring the chilli to the boil, then cover with a lid and turn the heat to low.
Leave to simmer for the remaining sweet potato cooking time. Stir occasionally to stop the chilli from sticking. IMPORTANT: The mince is cooked when no longer pink in the middle.
Meanwhile, grate the cheese.
When everything's ready, taste the chilli and season with salt and pepper if needed. Remove from the heat, adding a splash of water if it's a little too thick.
Share the sweet potato halves between your plates and spoon the beef chilli on top.
Scatter over the cheese.
Enjoy!
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