Cheesy Breaded Bacon & Asparagus Side Dish
Serves 2 | with a Herby Breadcrumb Topping
This cheesy breaded bacon and asparagus side dish is the perfect addition to your dinner and is sure to impress everyone around the table.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
200 grams
Asparagus
60 grams
British Smoked Bacon Lardons
1 unit(s)
Garlic Clove
20 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
25 grams
Breadcrumbs
(Contains Cereals containing gluten)
1 sachet(s)
Mixed Herbs
Not included in your delivery
1 tbsp
Olive Oil
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Trim the bottom 2cm from the asparagus and discard.
c) Pop the asparagus and bacon lardons onto a baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer.
d) When the oven is hot, roast on the top shelf until tender, 12-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
a) Peel and grate the garlic (or use a garlic press).
b) In a small bowl, combine the garlic, grated hard Italian style cheese, breadcrumbs, mixed herbs and olive oil (see pantry for amount).
a) When the asparagus and bacon have been in the oven for 2-5 mins, sprinkle over the cheesy herby breadcrumbs and return to the oven for the remaining time, until crispy and golden.
b) Once baked, transfer to your serving dish to finish.
Enjoy!
