Cheesy Gochujang Toastie Dippers & Chive Sauce
Sharing Dish | with Mature Cheddar Cheese
Welcome in the long weekend with these Cheesy Gochujang Toastie Dippers & Chive Sauce which are perfect for sharing with friends and family.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Ciabatta
(Contains Cereals containing gluten)
90 grams
Mature Cheddar Cheese
(Contains Milk)
1 bunch(es)
Chives
30 grams
Gochujang Paste
(Contains Soya)
1 unit(s)
Garlic Clove
75 grams
Soured Cream
(Contains Milk)
Not included in your delivery
½ tsp
Sugar
Nutritional information
Utensils
Instructions
a) Halve the ciabatta.
b) Grate the cheese.
c) Roughly chop the chives (use scissors if easier).
d) In a medium bowl, combine the cheese with the gochujang paste, three quarters of the chives and the sugar (see pantry for amount)
a) Evenly divide the cheese mixture over the base of each ciabatta. Sandwich shut with the ciabatta lids and firmly press the cheese mixture inside.
b) Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the toasties, pressing down with a spatula or heavy-bottomed pan.
c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins per side.
a) Meanwhile, peel and grate the garlic (or use a garlic press).
b) In a small serving bowl, combine the garlic, soured cream and the remaining chives. Season with salt and pepper.
c) Once cooked, remove the toasties from the pan and chop into 2cm wide strips.
d) Serve your cheesy gochujang dippers with the garlic soured cream alongside for dipping.
Enjoy!
