Chimi-Harissa Halloumi Salad
with Creamy Avocado and Rocket | Serves 2
This slightly spicy salad layers rocket with salty, fried halloumi and creamy avocado. Finish with a drizzle of chimi-harissa for a delicious, quick lunch.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
250 grams
Halloumi
(Contains Milk)
1 unit(s)
Avocado
2 bunch(es)
Flat Leaf Parsley
1 unit(s)
Garlic Clove
12 grams
Red Wine Vinegar
(Contains Sulphites)
50 grams
Harissa Paste
(Contains Sulphites)
80 grams
Wild Rocket
Not included in your delivery
4 tbsp
Olive Oil for the Dressing
Nutritional information
Utensils
Instructions
a) Drain the halloumi, then cut into 1cm chunks. Place into a small bowl of cold water and leave to soak.
b) Halve the avocado and remove the stone. Use a tablespoon to scoop the flesh out onto a board. Cut into 2cm chunks.
c) Finely chop the parsley (stalks and all). Peel and grate the garlic (or use a garlic press).
d) To make the chimi-harrissa dressing, in a small bowl, mix the parsley, garlic, red wine vinegar, harissa paste (add less if you'd prefer things milder), the olive oil for the dressing (see pantry for amount) and 1/4 tsp of salt. Season with pepper and mix until combined.
a) Remove the halloumi cubes from the water, pop them onto a plate lined with kitchen paper and pat them dry.
b) Heat a drizzle of oil in a medium frying pan on medium-high heat.
c) Once hot, add the halloumi and fry until golden, turning frequently, 4-5 mins.
a) In a large bowl, add the avocado, rocket, chimi-harrissa dressing, half the halloumi and half the avocado. Gently mix until combined.
b) Divide between 2 serving bowls and top with the remaining avocado and halloumi to finish.
