Chipotle Chicken Mayo Bun
with Cheddar and Baby Gem Lettuce | Serves 2
Chipotle mayo and fried chicken are always a winning combo. Layered with crumbly Cheddar cheese and crunchy baby gem lettuce, this bun is a quick and tasty way to elevate any lunchtime.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
260 grams
Diced British Chicken Breast
64 grams
Mayonnaise
(Contains Egg, Mustard)
10 grams
Chipotle Paste
2 unit(s)
Burger Buns
(Contains Cereals containing gluten May contain Milk, Egg, Soya)
1 unit(s)
Baby Gem Lettuce
60 grams
Mature Cheddar Cheese
(Contains Milk)
Nutritional information
Utensils
Instructions
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the chicken to the pan and season with salt and pepper. Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
c) Once the chicken is cooked, leave to the side to cool, 5-10 mins.
a) Meanwhile, pop the mayo into a small bowl and stir in the chipotle (add less if you'd prefer things milder).
b) Halve the burger buns, then spread half of the chipotle mayo over the base and lid of each roll, saving the other half for later.
c) Trim the baby gem and separate the leaves.
d) Thinly slice the Cheddar cheese.
e) Toss the cooked chicken in the remaining chipotle mayo.
a) Pop a couple of baby gem leaves on the base of the rolls (use as much or as little as you like).
b) Place the chipotle mayo chicken on top of the baby gem, then layer the sliced cheese on top.
c) Sandwich shut with the bun lid and tuck in.
Enjoy!
