Chipotle Huevos Rancheros with Black Beans and Crispy Tortillas
Eggs Not Included | Serves 2
.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
90
Diced Chorizo
1
Black Beans
20
Chipotle Paste
30
Tomato Puree
1
Finely Chopped Tomatoes with Onion and Garlic
1
Lime
1
Chives
50
Feta Cheese
4
Plain Taco Tortillas
Not included in your delivery
100
Water for the Beans
4
Egg
Nutritional information
Utensils
Instructions
Preheat your oven to 200°C. Heat a drizzle of oil in a large frying pan on medium-high heat. Add the chorizo and fry until it starts to brown, 3-4 mins. Drain and rinse the black beans in a sieve. Pop half the beans into a bowl and roughly mash with the back of a fork or a potato masher. Transfer half the chorizo to a bowl and set aside. Stir the chipotle paste and tomato puree into the frying pan, cook, stirring, for 1 min. TIP: Add less chipotle paste if you don't like too much heat.
Add the chopped tomatoes and water for the beans (see ingredients for amount) to the frying pan. Season with salt and pepper, and a pinch of sugar (if you have any). Stir in the black beans (whole and mashed), then lower the heat and simmer until thickened, 8-10 mins. Stir occasionally.
Zest and cut the lime into wedges. Roughly chop the chives. Crumble the feta into small pieces.
Five minutes before the beans are ready, lightly oil another baking tray and pop the tacos onto the tray in a single layer. Drizzle on some oil and season with salt and pepper. Bake in the oven on the middle shelf until crisp and golden, 4-5 mins. TIP: Watch they don't burn.
Heat a drizzle of olive oil in a large frying pan on medium-high heat. Once hot, crack in each egg and cook for 4-5 mins, or until the egg white is cooked and the yolk is the firmness you desire. Lower the heat as needed.
Share the crispy tacos between your plates. Layer on the chorizo beany mix, the fried egg and then the feta. Sprinkle on the chives, lime zest and the remaining chorizo. Serve with the lime wedges to squeeze over. Enjoy!
