Crushed Avocado Bagel
with Greek Style Salad Cheese and Chilli Flakes
Creamy avocado and salty cheese are a match made for breakfast! Paired with a sesame seed bagel and just a hint of chilli, this easy breakfast will make a sunnier start to your morning.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Avocado
½
Lime
1
Sesame Bagel
(Contains Sesame, Cereals containing gluten May contain Milk, Egg)
50
Greek Style Salad Cheese
(Contains Milk)
1
Chilli Flakes
Nutritional information
Instructions
a) Halve the avocado and remove the stone. Cut the avocado into chunks (while it's still in its skin), then use a tablespoon to scoop out the flesh into a serving bowl.
b) Mash the avocado with the back of a fork. Season to taste with salt, pepper and a squeeze of lime juice.
c) Mix well and set aside.
a) Halve the bagel and toast in your toaster.
a) Pop the bagel halves onto your plate and evenly spread over the crushed avocado.
b) Crumble over the Greek style salad cheese and sprinkle with chilli flakes (use less if you don't like heat).
c) Eat your bagel either open or closed - up to you. Enjoy!
