Ham and Cheese Crumpets
with Smoked Ham and Cheddar Cheese | Serves 1
Start your morning with a twist on a quintessential British dish! Pep up your crumpets by piling them with ham and cheese, then baking until bubbling - it's all the flavours of a toastie, but made perfect for breakfast.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
60
Mature Cheddar Cheese
(Contains Milk)
2
Smoked Ham Slices
(May contain Celery)
2
Crumpet
(Contains Cereals containing gluten)
10
Unsalted Butter
(Contains Milk)
Nutritional information
Utensils
Instructions
a) Grate the Cheddar.
b) Slice the ham into 1cm pieces.
c) Mix the ham and cheese together in a small bowl.
a) Preheat your grill to high.
b) Toast your crumpets in your toaster to your liking.
c) When ready, spread the butter evenly over the hot crumpets.
a) Pop the buttered crumpets onto a baking tray.
b) Top each with the ham and cheese mixture, then grill until the cheese is melted and bubbling, 3-4 mins.
c) Transfer to your plates and tuck in. Enjoy!
