Honey Drizzled Bacon Wrapped Halloumi
with Chilli Mayo | Perfect for sharing
A salty-sweet match made in heaven! Halloumi cheese wrapped in crisp bacon rashers with just a drizzle of honey, served with chilli mayo for dipping. A perfect appetiser to the main event.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
250
Halloumi
(Contains Milk)
4
British Streaky Bacon
32
Mayonnaise
(Contains Egg, Mustard)
25
Red Pepper Chilli Jelly
15
Honey
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Cut the halloumi in half (like a book), then slice each half lengthways into 4 'chip' shaped pieces. Place into a small bowl of cold water and leave to soak, 2 mins.
c) Halve the streaky bacon widthways (use scissors if easier), then stretch each piece slightly using the back of a knife.
d) Pat the bacon dry with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat.
e) Remove the halloumi from cold water, pop onto a plate lined with kitchen paper and pat dry.
a) Wrap each piece of bacon around each halloumi slice and place on a lightly oiled baking tray.
b) Bake the bacon wrapped halloumi on the top shelf of your oven until golden, 15-20 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
a) Meanwhile, pop the mayo and red pepper chilli jelly into a small bowl. Mix together with a fork until combined.
b) Once the bacon wrapped halloumi is cooked, remove from the oven and drizzle over the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
c) Carefully transfer to a serving plate and place the chilli mayo alongside for dipping.
Enjoy!
