Cheddar & Chorizo Pizza Style Quesadillas
Serves 2 | with Carrot Sticks
All the best bits of a pizza but in a quesadilla! Filled with Cheddar and chorizo, this is a kid friendly meal which is easy to make and super tasty.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
90 grams
Mature Cheddar Cheese
(Contains Milk)
50 grams
Chorizo Slices
(Contains Milk)
50 grams
Sun-Dried Tomato Paste
6 unit(s)
Plain Taco Tortillas
(Contains Cereals containing gluten)
2 unit(s)
Carrot
Not included in your delivery
1.5 tbsp
Water
1 tsp
Sugar
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Grate the Cheddar cheese.
c) Roughly chop the chorizo slices.
d) In a medium bowl, mix together the cheese, chorizo, sun-dried tomato paste, water and sugar (see pantry for both amounts) until combined.
a) Lay the tortillas onto a lightly oiled baking tray and spoon the pizza style filling onto one half of each one.
b) Fold the other side over to make a semi-circle. Press down to keep together.
c) Rub a little oil over the top of each one, then bake on the top shelf of your oven until golden, 8-12 mins.
a) Meanwhile, trim the carrot, then halve lengthways (no need to peel). Chop into roughly 1cm wide, 5cm long batons.
b) Once cooked, slice the pizza style quesadillas in half and share between 2 serving plates.
c) Serve with your carrot sticks on the side.
Enjoy!
