Mighty Chipotle Sausage Brunch Tacos
with Streaky Bacon, Cheddar and Smashed Avocado | Serves 2
These Mighty Breakfast Tacos take breakfast to the next level. With chipotle sausage, streaky bacon, Cheddar and smashed avocado, this is a breakfast to remember.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
6 rasher(s)
British Streaky Bacon
225 grams
British Pork and Oregano Sausage Meat
(Contains Sulphites)
20 grams
Chipotle Paste
60 grams
Mature Cheddar Cheese
(Contains Milk)
6 unit(s)
Plain Taco Tortillas
(Contains Cereals containing gluten)
1 pot(s)
Smashed Avocado
Not included in your delivery
2 unit(s)
Egg
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Lay the bacon in a single layer on a lined baking tray.
c) Once the oven is hot, bake on the middle shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
a) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the pork sausage meat and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw meat. It's cooked when no longer pink in the middle.
c) Once the sausage meat is cooked, add the chipotle paste (add less if you'd prefer things milder) and cook for a further 1 min, then transfer to a small bowl and cover to keep warm. TIP: Keep the fat in the pan to fry your eggs.
a) While the sausage meat cooks, grate the cheese.
b) In a medium bowl, whisk the eggs (see pantry for amount) until combined and season with a pinch of salt and pepper.
a) Return the (now empty) frying pan back to medium-high heat with a drizzle of oil.
b) Once hot, pour in the whisked eggs and cook for 30 secs without stirring, then gently stir, making sure the eggs don't stick to the bottom of the pan, 2-3 mins. Once cooked, remove from the heat. IMPORTANT: Ensure egg whites are fully cooked.
When the eggs have 2 mins remaining in the pan, pop the tortillas onto a baking tray and into the oven on the top shelf to warm through, 1-2 mins.
a) To build your breakfast tortillas, lay them flat on a board, then share the scrambled eggs and chipotle sausage meat between them.
b) Top each with a bacon rasher and a dollop of smashed avocado to finish.
Enjoy!
