Pan-Fried Cheddar Cheese Pizza Toastie
Serves 2 | with Baby Plum Tomatoes and Apple Slices
All the flavours of a pizza, inside a toastie! Serve alongside baby plum tomatoes and apples for a tasty kids friendly meal with colourful fruit and veg. We've included the pan-fried instructions, but this recipe will be just as tasty in a panini press if you have one.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Ciabatta
(Contains Cereals containing gluten)
80 grams
Mature Cheddar Cheese
(Contains Milk)
50 grams
Sun-Dried Tomato Paste
125 grams
Baby Plum Tomatoes
2 unit(s)
Apple
Nutritional information
Utensils
Instructions
a) Halve the ciabatta.
b) Grate the Cheddar cheese.
c) Spread the sun-dried tomato paste over the lids and bases of your ciabatta.
d) Divide the Cheddar between your ciabatta bases and sandwich shut with the ciabatta lids.
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the ciabatta, pressing down with a spatula or heavy-bottomed pan.
c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins each side.
a) Meanwhile, halve the tomatoes, then quarter, core and slice the apples (no need to peel).
b) Slice your toasties diagonally and share between 2 serving plates.
c) Serve the tomatoes and apple slices alongside the pizza toasties to finish.
Enjoy!
