Get some flavour inspiration from this extra delicious sandwich. Ham and cheese is a thing of the past - now it's slices of Serrano and grated mature Cheddar that stack up to make this ciabatta a cut above the rest!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
40
Mature Cheddar Cheese
(Contains Milk)
25
Harissa Paste
1
Ciabatta
(Contains Cereals containing gluten May contain Cereals containing gluten)
10
Wild Rocket
2
Serrano Ham
1
Mayonnaise
a) Grate the cheese.
b) In a small bowl, mix the mayo with the harissa paste (see pantry and ingredients for both amounts). TIP: It's just as delicious without the mayo if you like a bit of pep!
a) Halve the ciabatta.
b) Toast in your toaster or under the grill until golden. TIP: You can leave the ciabatta untoasted if you'd prefer a softer sandwich.
a) Spread the harissa mayo over the cut sides of the ciabatta - as much as you'd like.
b) Top with the Cheddar.
c) Layer with some rocket (see ingredients for amount) and Serrano ham, then sandwich together. Enjoy!