Serrano Wrapped Honey Halloumi Chips
Sharing Dish | with Lemon Mayo Dip
A salty-sweet match made in heaven! Halloumi cheese wrapped in Serrano ham with a drizzle of honey, served with sun-dried tomato mayo for dipping - a perfect appetiser to the main event.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
225 grams
Halloumi
(Contains Milk)
4 slice(s)
Serrano Ham
1 unit(s)
Lemon
32 grams
Mayonnaise
(Contains Egg, Mustard)
15 grams
Honey
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Cut the halloumi in half (like a book), then slice each half lengthways into 4 'chip' shaped pieces, making 8 in total.
c) Place into a small bowl of cold water and leave to soak
d) Halve the Serrano ham widthways (use scissors if easier), making 8 in total.
a) Remove the halloumi slices from the water and pat dry with kitchen paper.
b) Wrap each Serrano ham piece around a halloumi 'chip' and place on a lightly oiled baking tray.
c) Bake the Serrano wrapped halloumi on the top shelf of your oven until golden, 10-15 mins.
a) Meanwhile, zest and cut the lemon into wedges. Combine in a small serving bowl the mayo and a pinch of lemon zest.
b) Once the Serrano wrapped halloumi is cooked, remove from the oven and transfer to a serving platter.
c) Drizzle over the honey. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
d) Serve with the lemon mayo alongside for dipping and the lemon wedges for squeezing over.
Enjoy!
