Smoked Ham & Cheddar Cheese Seeded Roll
with Honey Mustard Mayo | Serves 2
We've taken the classic flavours of smoked ham and Cheddar cheese and combined them in a seeded roll with mustard mayonnaise. This sandwich is speedy to make and a tasty homemade lunch.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
60
Mature Cheddar Cheese
(Contains Milk)
2
Seeded Roll
(Contains Cereals containing gluten May contain Milk, Soya, Sulphites, Cereals containing gluten, Egg)
64
Mayonnaise
(Contains Egg, Mustard)
25
Wholegrain Mustard
(Contains Mustard)
30
Honey
4
Smoked Ham Slices
(May contain Celery)
Nutritional information
Utensils
Instructions
a) Thinly slice the Cheddar cheese lengthways.
b) Slice the seeded roll in half lengthways.
a) In a small bowl, mix together the mayo, wholegrain mustard and honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Spread the honey mustard mayo over the top and bottom of the rolls.
a) Lay the cheese slices on the bottom of the rolls, then top with the ham.
b) If you're eating straight away, pop your sandwiches on a plate and dig in.
c) If you're eating later, pop them into a container and store in your fridge.
Enjoy!
