Speedy Cheesy Spinach & Ricotta Ravioli
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Speedy Cheesy Spinach & Ricotta Ravioli

Speedy Cheesy Spinach & Ricotta Ravioli

Serves 2 | with Apple Slices

This kid-friendly pasta dish is super tasty and so quick to prepare, with spinach and ricotta ravioli that boils in minutes and a tasty cheesy sauce.

Tags:
Veggie
Allergens:
Milk
Egg
Cereals containing gluten
Celery

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

80 grams

Mature Cheddar Cheese

(Contains Milk)

250 grams

Spinach and Ricotta Ravioli

(Contains Milk, Egg, Cereals containing gluten May contain Mustard, Soya)

2 unit(s)

Apple

75 grams

Creme Fraiche

(Contains Milk)

10 grams

Vegetable Stock Paste

(Contains Celery)

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Nutritional information

Energy (kJ)2513 kJ
Energy (kcal)601 kcal
Fat34.5 g
of which saturates20.1 g
Carbohydrate51.2 g
of which sugars16.5 g
Protein22 g
Salt3.42 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Grater
Kettle
Medium Saucepan
Colander

Instructions

To Start
1

a) Boil a full kettle. Meanwhile, grate the cheese.

b) Pour the boiled water into a medium saucepan with 0.5 tsp salt and bring back to the boil.

c) Add the ravioli and cook until tender, 3 mins.

Easy Cheesy Sauce
2

a) While the pasta boils, quarter, core and slice the apples (no need to peel).

b) Once cooked, drain the pasta in a colander and return to the pan off the heat. 

Finish and Serve
3

a) Add the creme fraiche, vegetable stock paste and three quarters of the cheese, then stir to melt the cheese, 1-2 mins.

b) Divide the pasta between 2 serving bowls and scatter over the remaining cheese.

c) Serve the apple slices on the side.

Enjoy!

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