Speedy Cheesy Spinach & Ricotta Ravioli
Serves 2 | with Apple Slices
This kid-friendly pasta dish is super tasty and so quick to prepare, with spinach and ricotta ravioli that boils in minutes and a tasty cheesy sauce.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
80 grams
Mature Cheddar Cheese
(Contains Milk)
250 grams
Spinach and Ricotta Ravioli
(Contains Milk, Egg, Cereals containing gluten May contain Mustard, Soya)
2 unit(s)
Apple
75 grams
Creme Fraiche
(Contains Milk)
10 grams
Vegetable Stock Paste
(Contains Celery)
Nutritional information
Utensils
Instructions
a) Boil a full kettle. Meanwhile, grate the cheese.
b) Pour the boiled water into a medium saucepan with 0.5 tsp salt and bring back to the boil.
c) Add the ravioli and cook until tender, 3 mins.
a) While the pasta boils, quarter, core and slice the apples (no need to peel).
b) Once cooked, drain the pasta in a colander and return to the pan off the heat.
a) Add the creme fraiche, vegetable stock paste and three quarters of the cheese, then stir to melt the cheese, 1-2 mins.
b) Divide the pasta between 2 serving bowls and scatter over the remaining cheese.
c) Serve the apple slices on the side.
Enjoy!
