Sticky Hot Honey Halloumi
Serves 2 | with Chilli, Parsley and Crispy Onions
This dish combines salty halloumi, sweet honey and spicy chilli to create a mouthwatering side or starter, complete with crispy onions and parsley.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
225 grams
Halloumi
(Contains Milk)
1 unit(s)
Red Chilli
1 bunch(es)
Flat Leaf Parsley
1 sachet(s)
Crispy Onions
(Contains Cereals containing gluten)
30 grams
Honey
Nutritional information
Utensils
Instructions
a) Drain the halloumi, pat dry with kitchen paper and slice into 1cm thick batons.
b) Thinly slice the red chilli (prepare less if you'd prefer things milder).
c) Roughly chop the parsley (stalks and all).
d) In a small bowl, stir together the crispy onions and half the parsley. Season with salt and pepper, then set aside.
a) Heat a drizzle of oil in a large frying pan on medium heat. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.
b) Remove the pan from the heat and add the honey, half the chilli and the remaining parsley.
c) Stir until the halloumi is well coated.
a) Add your sticky hot honey halloumi to a sharing dish.
b) Sprinkle over the crispy onion and parsley mixture to finish.
Enjoy!
