Sweet and Sticky Honey-Sesame Halloumi
Serves 2 | with Lime and Chilli
Whether you're catching the game at home or pitch-side, enjoy this Sweet and Sticky Honey-Sesame Halloumi in your celebrations of the Euro championship. Perfect for fuelling your matchday fever or scoring a goal with guests.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
225 grams
Halloumi
(Contains Milk)
1 unit(s)
Red Chilli
1 unit(s)
Lime
30 grams
Honey
7 grams
Roasted White Sesame Seeds
(Contains Sesame May contain Nuts, Peanut)
Nutritional information
Utensils
Instructions
a) Drain the halloumi, pat dry with kitchen paper and slice into 1cm thick batons.
b) Thinly slice the red chilli (prepare less if you'd prefer things milder).
c) Zest and cut the lime into wedges.
a) Heat a drizzle of oil in a large frying pan on medium heat. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.
b) Remove the pan from the heat and add the honey, lime zest, half the chilli and half the sesame seeds. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
c) Stir until the halloumi is well coated.
a) Transfer your sticky honey-sesame halloumi to a sharing dish.
b) Sprinkle over the remaining chilli and sesame seeds.
c) Serve with lime wedges for squeezing over.
Enjoy!
