Sweet & Sticky Mango Halloumi Side Dish
with Fresh Chilli and Toasted Almonds | Serves 2
This extra special side dish is one to impress friends and family with. Chunks of halloumi are fried in mango chutney to balance the saltiness of the cheese with the sweetness of the mango. Lime zest and chilli flakes offer another layer of delicious flavour, and flaked almonds give the chewy halloumi a crunchy bite.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
225 grams
Halloumi
(Contains Milk)
1 unit(s)
Lime
40 grams
Mango Chutney
1 pinch
Chilli Flakes
15 grams
Toasted Flaked Almonds
(Contains Nuts May contain Sesame, Nuts, Peanut)
Nutritional information
Utensils
Instructions
a) Drain the halloumi, pat dry with kitchen paper and slice into 1cm thick batons.
b) Zest and cut the lime into wedges.
a) Heat a drizzle of oil in a large frying pan on medium heat. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.
b) Remove the pan from the heat and add the mango chutney, half the chilli flakes, the lime zest and half the toasted flaked almonds.
c) Stir until the halloumi is well coated.
a) Add your sticky mango halloumi to a sharing dish.
b) Sprinkle over the remaining chilli flakes and toasted flaked almonds.
c) Serve with lime wedges for squeezing over.
