Mexican Style Bacon and Bean Frijoles Charros
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Mexican Style Bacon and Bean Frijoles Charros

with Soured Cream and Cheese

Tags:
Low Carb
Allergens:
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

60 grams

British Smoked Bacon Lardons

1 carton(s)

Black Beans

1 carton(s)

Tomato Passata

10 grams

Chicken Stock Paste

1 sachet(s)

Mexican Style Spice Mix

1 unit(s)

Sweet Potato

160 grams

Sweetcorn

75 grams

Soured Cream

(Contains Milk)

30 grams

Mature Cheddar Cheese

(Contains Milk)

1 bunch(es)

Coriander

2 unit(s)

Garlic Clove

Not included in your delivery

100 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)2351 kJ
Energy (kcal)562 kcal
Fat22.5 g
of which saturates10.4 g
Carbohydrate59.6 g
of which sugars19.1 g
Dietary Fiber18.8 g
Protein25.8 g
Salt3.8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions