Pan Fried Rump Steak and Chimichurri Sauce
with Smoked Paprika Chips and Baby Gem and Avocado Salad
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time
Cooking time
DifficultyEasy
Ingredients
serving amount
2 unit(s)
21 Day Aged British Rump Steaks
1 bunch(es)
Coriander
1 pinch
Chilli Flakes
1 sachet(s)
Smoked Paprika
1 unit(s)
Baby Gem Lettuce
1 unit(s)
Avocado
1 unit(s)
Lime
1 bunch(es)
Flat Leaf Parsley
2 unit(s)
Garlic Clove
125 grams
Baby Plum Tomatoes
2 unit(s)
Sweet Potato
Nutritional information
Energy (kJ)3016 kJ
Energy (kcal)721 kcal
Fat36.5 g
of which saturates12.2 g
Carbohydrate59.8 g
of which sugars19.9 g
Dietary Fiber13.3 g
Protein41.5 g
Salt0.56 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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