Pasta Bundle: Spinach & Ricotta Filled Pasta
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Pasta Bundle: Spinach & Ricotta Filled Pasta

with Fresh Pesto and Italian Style Cheese | A quick and easy meal

Dinnertime just got easier with this speedy Pesto Pasta Bundle. Enjoy spinach and ricotta ravioli, fresh pesto and hard Italian style cheese, all ready in minutes.

Allergens:
Milk
Egg
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

64 grams

Fresh Pesto

(Contains Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

250 grams

Spinach and Ricotta Ravioli

(Contains Milk, Egg, Cereals containing gluten May contain Mustard, Soya)

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Nutritional information

Energy (kJ)1844 kJ
Energy (kcal)441 kcal
Fat23.5 g
of which saturates8.3 g
Carbohydrate41.3 g
of which sugars6.3 g
Protein13 g
Salt2.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Bring a large saucepan of water to the boil with 0.5 tsp salt for the ravioli.

b) When boiling, add the ravioli to the water and bring back to the boil. Cook until tender, 3 mins. Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together. Stir through the fresh pesto.

c) Share between 2 serving bowls and sprinkle over the cheese to finish.

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