Pesto, Halloumi and Avocado Salad Bundle
Serves 2 | with Houmous, Cucumber and Pumpkin Seeds
Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below.
Drain the halloumi, cut into 2cm chunks, then fry on medium-high heat until golden, 6-7 mins.
Meanwhile, slice the cucumber into rounds. Peel the avocado and slice into chunks. Add the baby leaf mix, cucumber and avocado to a bowl. Top with the fried halloumi.
Drizzle over the pesto. Dollop over the houmous. Scatter over the pumpkin seeds to finish.
Enjoy!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
225 grams
Halloumi
(Contains Milk)
50 grams
Baby Leaf Mix
100 grams
Houmous
(Contains Sesame)
1 unit(s)
Baby Cucumber
1 unit(s)
Avocado
32 grams
Pesto
(Contains Milk)
15 grams
Pumpkin Seeds
Nutritional information
Instructions
Enjoy!
