Roasted Pepper Mini Ciabatta Pizzas
with Parmigiano Reggiano Dressed Rocket Salad | Serves 2
Please note that this DIY Ciabatta Pizza does not come with a recipe card. For a serving guide, please see below.
Preheat your oven to 220°C/200°C fan/gas mark 7. Halve the ciabatta. Grate the cheese. Slice the pepper into thin strips.
Top each ciabatta half with the marinara sauce, sliced pepper and cheese.
Bake on the top shelf of the oven, 6-7 mins. Serve alongside the rocket, dressed in olive oil and topped with Parmigiano Reggiano.
Enjoy!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Ciabatta
(Contains Cereals containing gluten)
90 grams
Mature Cheddar Cheese
(Contains Milk)
1 unit(s)
Bell Pepper
(May contain Celery)
120 grams
Marinara Sauce
40 grams
Wild Rocket
20 grams
Parmigiano Reggiano
(Contains Milk)
Not included in your delivery
1 tbsp
Olive Oil for the Dressing
