Satay Pork and Cauliflower Rice Bowl
with Green Beans and Salted Peanuts
Looking for a super quick and tasty midweek dinner option? Try cooking up our Satay Pork and Cauliflower Rice Bowl in just 15 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
250 grams
Riced Cauliflower
80 grams
Green Beans
240 grams
British Pork Mince
60 grams
Peanut Butter
(Contains Peanut May contain Nuts)
64 grams
Sweet Chilli Sauce
25 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
25 grams
Salted Peanuts
(Contains Peanut May contain Nuts)
Not included in your delivery
125 milliliter(s)
Boiled Water
Nutritional information
Utensils
Instructions
- Heat a medium frying pan on medium-high heat with a drizzle of oil.
- Once hot, add the riced cauliflower.
- Cook until just soft, 3-4 mins. Season with salt and pepper.
- Once cooked, cover to keep warm until serving.
- Meanwhile, trim the green beans, then cut into thirds.
- Heat a frying pan on high heat (no oil).
- Once hot, fry the pork mince and green beans, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, in a bowl, mix together the peanut butter, sweet chilli, soy and boiled water (see pantry) until smooth.
- Add to the pork mince and simmer, 1-2 mins.
- Add a splash of water if it's too thick.
- Taste and season with salt and pepper if needed.
- Share the cauli rice between your bowls.
- Top with the satay pork and beans.
- Sprinkle over the peanuts.
Enjoy!
