Serrano, Avocado and Cheese Roll
with Red Pepper and Chilli Jam | 2 People
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
4 slice(s)
Serrano Ham
100 grams
Greek Style Salad Cheese
(Contains Milk)
2 unit(s)
Avocado
50 grams
Red Pepper Chilli Jelly
2 unit(s)
SlooOW Rustic Multigrain Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
Nutritional information
Instructions
a) Halve the avocadoes and remove the stones. Use a tablespoon to scoop out the flesh in one piece, then thinly slice.
b) Slice the seeded rolls in half lengthways.
a) Crumble the Greek style salad cheese.
b) Spread the Red pepper and Chilli Jam on the top and bottom of the rolls.
a) Layer the serrano ham, avocado and Greek style salad cheese in the roll.
b) If you're eating straight away, pop your sandwiches on a plates and dig in.
c) If you're eating later, place them into a container and store in your fridge.
