Make breakfast or brunch extra special with this selection of indulgent pancakes and loaded ciabatta toast.
This tasty and super speedy selection includes two portions of each of the following:
• PB & J Pancakes • Red Berry Cream Pancakes • Ham, Cheddar and Mustard Ciabatta • Smashed Avocado, Greek Style Cheese and Chilli Ciabatta
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
2 unit(s)
Ciabatta
(Contains Cereals containing gluten)
1 unit(s)
Avocado
50 grams
Greek Style Salad Cheese
(Contains Milk)
1 pinch
Chilli Flakes
a) If you don't have a toaster, preheat your grill to high. Halve two of the ciabatta.
b) Toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.
c) Halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.
d) Crumble your Greek style salad cheese.
e) Share the smashed avocado equally between your toasted ciabatta, scatter over the Greek style salad cheese and sprinkle over the chilli flakes to finish.
Enjoy!