Spiced Veggie Burger Quesadillas
with Pepper, Cheese and Rocket
Looking for a quick and tasty midweek dinner option? Try cooking up our Spiced Veggie Burger Quesadillas in just 20-25 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
Bell Pepper
(May contain Celery)
2 unit(s)
Unconventional Plant-Based Burgers
(Contains Soya May contain Cereals containing gluten)
1 unit(s)
Garlic Clove
30 grams
Mature Cheddar Cheese
(Contains Milk)
30 grams
Tomato Puree
1 sachet(s)
Central American Style Spice Mix
32 grams
BBQ Sauce
6 unit(s)
Plain Taco Tortillas
(Contains Cereals containing gluten)
20 grams
Wild Rocket
Not included in your delivery
2 tbsp
Water for the Sauce
2 tbsp
Mayonnaise
Nutritional information
Utensils
Instructions
a) Preheat your oven to 240°C/220°C fan/gas mark 9.
b) Halve the bell pepper and discard the core and seeds. Chop into roughly 1cm pieces.
c) Heat a drizzle of oil in a large frying pan on medium-high heat.
d) Once hot, add the plant-based burgers and pepper to the pan. Sse a spoon to mash the burgers into a mince-like texture as it cooks. Cook until browned, 5-6 mins. Season with salt and pepper. IMPORTANT: Ensure they're piping hot throughout.
a) Meanwhile, peel and grate the garlic (or use a garlic press).
b) Grate the cheese.
a) Add the garlic, tomato puree, Central American style spice mix and water for the sauce (see pantry for amount) to the pan. Cook, stirring to combine, 1 min.
b) Stir the BBQ sauce into the pan and mix well.
c) Season with salt and pepper, then remove from the heat.
a) Lay the tortillas (3 per person) onto a lightly oiled baking tray.
b) Spoon the plant-based burger filling onto one half of each tortilla and top with the cheese.
c) Fold the other side over to make a semi-circle. Press down to keep together.
a) Rub each quesadilla with a little oil, then bake on the top shelf of your oven until golden, 5-7 mins.
a) Once ready, transfer the quesadillas to your plates.
b) Serve the rocket on the side.
c) Serve the mayo (see pantry for amount) alongside for dipping.
Enjoy!
