Sticky Mango Paneer Noodles
with Stir-Fried Veg
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
226 grams
Paneer
(Contains Milk)
1 unit(s)
Onion
2 unit(s)
Garlic Clove
125 grams
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
1 sachet(s)
Thai Style Spice Blend
120 grams
Coleslaw Mix
40 grams
Mango Chutney
75 grams
Bulgogi Sauce
(Contains Soya)
25 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
Not included in your delivery
1 tbsp
Oil for Cooking
2 tbsp
Tomato Ketchup
100 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Cut the paneer into 1cm cubes. Halve and peel the onion, then cut each half into 1cm chunks.
b) Heat the oil (see pantry for amount) in a large frying pan on medium-high heat. Once hot, add the paneer and onion to the pan, season with salt and pepper.
c) Fry until the paneer is golden all over and the onion is softened, 5-8 mins. Turn regularly to brown the pieces evenly.
a) Meanwhile, peel and grate the garlic (or use a garlic press).
b) Bring a large saucepan of water to the boil with 0.5 tsp salt for the noodles.
c) When boiling, add the noodles to the water and cook until tender, 4 mins.
d) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) Once the paneer is golden, add the Thai style spice, garlic and slaw mix to the pan and fry for a further 1 min.
a) Stir the mango chutney, bulgogi sauce, soy, ketchup and water for the sauce (see pantry for both amounts) into the pan.
b) Bring to a boil, then reduce the heat and simmer until thickened, 3-4 mins.
c) Season with salt and pepper.
a) When the noodles are ready, stir them into the sauce until well combined.
b) Add a splash of water if you feel it needs it.
a) Share the noodles, paneer and veg between your serving bowls.
Enjoy!
