Summertime Swingball Meatballs
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Summertime Swingball Meatballs

Summertime Swingball Meatballs

with Smoked Tomato Linguine (SWAP)

When we were kids a skipping rope and a hula hoop constituted a pretty good evening’s entertainment*. As the years went by a swingball set appeared in the garden and then it wasn’t long before our humble frisbee became a long range Aerobee. Whatever your summertime pleasure, we put this little number together with speed and ease in mind so you’ve got more time for the fun stuff. *OK, maybe we’re not that old. Though Head Chef Patrick might be. Shhhhhhhh.

Allergens:
Celery
Sulphites
Cereals containing gluten
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Cooking time
DifficultyEasy

Ingredients

serving amount

Onion

Carrot

1

Celery Stick

(Contains Celery)

2

Flat Leaf Parsley

250

Pork & Oregano Sausage

(Contains Sulphites)

1

Chopped Tomatoes

Smoked Paprika

1

Bay Leaf

220

Linguine

(Contains Cereals containing gluten)

2

Parmesan Cheese

(Contains Milk)

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Nutritional information

/ per serving
Energy (kcal)864 kcal
Energy (kJ)3615 kJ
Fat31 g
of which saturates12 g
Carbohydrate108 g
of which sugars0 g
Protein36 g
Salt0 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions