Super Quick Cheeseburger Inspired Rice Bowl

Name: Super Quick Cheeseburger Inspired Rice Bowl with Burger Sauce Slaw, Cheese and Crispy Onions
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 150 grams Basmati Rice; 240 grams British Beef Mince; 30 grams Mature Cheddar Cheese; 45 grams Burger Sauce; 120 grams Coleslaw Mix; 30 grams Tomato Puree; 1 sachet(s) Central American Style Spice Mix; 10 grams Chicken Stock Paste; 1 sachet(s) Crispy Onions; 100 milliliter(s) Water; 2 tbsp Tomato Ketchup

with Burger Sauce Slaw, Cheese and Crispy Onions

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Super speedy, this Super Quick Cheeseburger Inspired Rice Bowl takes only 15 minutes to make. The combination of beef, cheese, burger sauce and slaw give this rice bowl its American inspired twist.

Tags:

Family Friendly

Allergens:

Milk

•Egg

•Mustard

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes

Cooking time15 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Basmati Rice

240 grams

British Beef Mince

30 grams

Mature Cheddar Cheese

(Contains Milk)

45 grams

Burger Sauce

(Contains Egg, Mustard)

120 grams

Coleslaw Mix

30 grams

Tomato Puree

1 sachet(s)

Central American Style Spice Mix

10 grams

Chicken Stock Paste

1 sachet(s)

Crispy Onions

(Contains Cereals containing gluten)

Not included in your delivery

100 milliliter(s)

Water

2 tbsp

Tomato Ketchup

Nutritional information

Energy (kJ)3339 kJ

Energy (kcal)798 kcal

Fat37.9 g

of which saturates14.2 g

Carbohydrate76.1 g

of which sugars11.5 g

Protein40 g

Salt2.82 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Medium Saucepan

•Kettle

•Bowl

•Grater

Instructions

PDF

Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
Meanwhile, heat a frying pan on medium-high heat.

Once hot, fry the beef mince, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Meanwhile, grate the cheese.
In a bowl, mix together the burger sauce and coleslaw mix. Season with salt and pepper.

Drain the fat from the mince. Season with salt and pepper.
Add the tomato puree, Central American spice mix, chicken stock paste and water (see pantry).
Fry until the sauce has thickened, 2-3 mins. Remove from the heat and stir in the ketchup (see pantry).
Add a splash of water if it's too thick.
Taste and season with salt and pepper if needed.