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Super Quick Chorizo and Tomato Spaghetti

Super Quick Chorizo and Tomato Spaghetti

with Cheese, Rocket and Chilli

Recipe Development TeamUpdated on January 24, 2025

4.4

(809)

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Super speedy, this Super Quick Tomato and Chorizo Spaghetti takes only 15 minutes to make. We've added sun-dried tomato paste to the tomato sauce for sun-soaked richness that perfectly complements the smoky chorizo.

Tags:

Climate Conscious

Allergens:

Cereals containing gluten

•Milk

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

180 grams

Spaghetti

(Contains: Cereals containing gluten)

60 grams

Diced Chorizo

(Contains: Milk)

30 grams

Tomato Puree

1 pinch

Chilli Flakes

75 grams

Creme Fraiche

(Contains: Milk)

10 grams

Chicken Stock Paste

40 grams

Baby Spinach

25 grams

Sun-Dried Tomato Paste

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

Not included in your delivery

½ tsp

Sugar

150 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3257 kJ

Energy (kcal)778 kcal

Fat36.9 g

of which saturates17.6 g

Carbohydrate76.8 g

of which sugars8.5 g

Dietary Fibre4.7 g

Protein34 g

Salt4.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Saucepan

•Large Frying Pan

Instructions

Quick Prep

1

Boil a full kettle.
Pour it into a saucepan with 1/2 tsp salt on high heat.
Boil the pasta, 8 mins.
Once cooked, drain and pop back in the pan. Drizzle with oil and stir through.

Get Frying

2

Meanwhile, heat a frying pan on medium-high heat (no oil).
Fry the chorizo, 3-4 mins.

Sauce Time

3

Stir in the tomato puree and half the chilli flakes (add less if you'd prefer things milder). Fry, 1 min.
Add the creme fraiche, chicken stock paste, sugar and water (see pantry for both). Simmer, 2-3 mins.
Add the spinach in handfuls, making sure it’s piping hot, 1-2 mins.

Dinner's Ready!

4

Stir the cooked pasta, sun-dried tomato paste and half the cheese into the sauce. Add a splash of water if needed.
Share between bowls. Top with the rocket and a drizzle of olive oil.
Sprinkle over the remaining cheese and chilli flakes (add less if you'd prefer things milder).
Enjoy!

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