Super Quick Creamy Cajun Pork and Cauliflower Rice
with Mushrooms
Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Creamy Cajun Pork and Cauliflower Rice in just 15 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
250 grams
Riced Cauliflower
240 grams
British Pork Mince
120 grams
Sliced Mushrooms
1 sachet(s)
Cajun Spice Mix
30 grams
Tomato Puree
75 grams
Creme Fraiche
(Contains Milk)
10 grams
Chicken Stock Paste
20 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
Not included in your delivery
1 tbsp
Honey
75 milliliter(s)
Water
Nutritional information
Utensils
Instructions
- Heat a medium frying pan on medium-high heat with a drizzle of oil.
- Once hot, add the riced cauliflower.
- Cook until just soft, 3-4 mins. Season with salt and pepper.
- Once cooked, cover to keep warm until serving.
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the mince, mushrooms and Cajun spice mix (add less if you'd prefer things milder), 5-6 mins.
- Break the mince up as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Add the tomato puree, creme fraiche, chicken stock paste, honey and water (see pantry for both).
- Stir in a knob of butter (if you have any).
- Bring to the boil then simmer, 2-3 mins.
- Stir in the cheese.
- Taste and season with salt and pepper if needed.
- Share the cauli rice between bowls.
- Top with the Cajun pork.
Enjoy!
