Super Quick Serrano, Harissa and Parma Ham Pasta
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Super Quick Serrano, Harissa and Parma Ham Pasta

Super Quick Serrano, Harissa and Parma Ham Pasta

with Spinach and Cheese

Super speedy, this Super Quick Serrano, Harissa and Parma Ham Pasta is ready in just 15 minutes. Harissa is widely used in Middle Eastern and North African cuisine, containing dried chillies, star anise, cumin and coriander.

Allergens:
Sulphites
Cereals containing gluten
Egg
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

1 carton(s)

Tomato Passata

50 grams

Harissa Paste

(Contains Sulphites)

1 sachet(s)

Dried Oregano

28 grams

Red Wine Stock Paste

(Contains Sulphites)

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

(Contains Cereals containing gluten, Egg, Milk May contain Mustard, Soya)

1 unit(s)

Ciabatta

(Contains Cereals containing gluten)

40 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

2 slice(s)

Serrano Ham

Not included in your delivery

1 tbsp

Honey

50 milliliter(s)

Water for the Sauce

30 grams

Butter

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Nutritional information

Energy (kJ)3379 kJ
Energy (kcal)807 kcal
Fat38.6 g
of which saturates18.3 g
Carbohydrate85.4 g
of which sugars22.9 g
Protein30 g
Salt6.71 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Kettle
Large Frying Pan
Medium Saucepan
Colander

Instructions

Sauce Time
1
  • Boil a half-full kettle.
  • Meanwhile, pop a frying pan on medium heat.
  • Add the passata, harissa, oregano, red wine stock paste, honey and water (see pantry for both).
  • Stir to combine and bring to the boil. Simmer, 4-5 mins.
Cook Pasta
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the filled pasta, 3 mins.
  • Drain and drizzle with oil.
Finishing Touches
3
  • Next, halve the ciabatta.
  • Toast the ciabatta halves in your toaster until golden. Drizzle with oil and season with salt.
  • Add the butter (see pantry) and spinach to the sauce in handfuls, making sure it's piping hot, 1-2 mins.
  • Stir in the cooked pasta.
Dinner's Ready!
4
  • Share the pasta between your bowls.
  • Top with the Serrano ham and sprinkle over the cheese.
  • Serve the ciabatta alongside.
  • Enjoy!