Super Quick Serrano, Harissa and Parma Ham Pasta

Name: Super Quick Serrano, Harissa and Parma Ham Pasta with Spinach and Cheese
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 carton(s) Tomato Passata; 50 grams Harissa Paste; 1 sachet(s) Dried Oregano; 28 grams Red Wine Stock Paste; 250 grams Parma Ham & Parmigiano Reggiano Filled Pasta; 1 unit(s) Ciabatta; 40 grams Baby Spinach; 40 grams Grated Hard Italian Style Cheese; 2 slice(s) Serrano Ham; 1 tbsp Honey; 50 milliliter(s) Water for the Sauce; 30 grams Butter

with Spinach and Cheese

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Super speedy, this Super Quick Serrano, Harissa and Parma Ham Pasta is ready in just 15 minutes. Harissa is widely used in Middle Eastern and North African cuisine, containing dried chillies, star anise, cumin and coriander.

Allergens:

Sulphites

•Cereals containing gluten

•Egg

•Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes

Cooking time15 minutes

DifficultyEasy

Ingredients

serving amount

1 carton(s)

Tomato Passata

50 grams

Harissa Paste

(Contains Sulphites)

1 sachet(s)

Dried Oregano

28 grams

Red Wine Stock Paste

(Contains Sulphites)

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

(Contains Cereals containing gluten, Egg, Milk May contain Mustard, Soya)

1 unit(s)

Ciabatta

(Contains Cereals containing gluten)

40 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

2 slice(s)

Serrano Ham

Not included in your delivery

1 tbsp

Honey

50 milliliter(s)

Water for the Sauce

30 grams

Butter

Nutritional information

Energy (kJ)3379 kJ

Energy (kcal)807 kcal

Fat38.6 g

of which saturates18.3 g

Carbohydrate85.4 g

of which sugars22.9 g

Dietary Fiber6.9 g

Protein30 g

Salt6.71 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Frying Pan

•Medium Saucepan

•Colander

Instructions

PDF

Boil a half-full kettle for the pasta.
Meanwhile, pop a large frying pan on medium heat.
Add the passata, harissa, oregano, red wine stock paste, honey and water (see pantry for both).
Stir to combine and bring to the boil. Simmer, 4-5 mins.

Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
Boil the filled pasta, 3 mins.
Once cooked, and drizzle with oil.

Next, halve the ciabatta.
Toast the ciabatta halves in your toaster until golden. Drizzle with oil and season with salt.
Add the butter (see pantry) and spinach to the sauce in handfuls, making sure it's piping hot, 1-2 mins.
Gently stir in the cooked pasta.